Banana Buttermilk Waffles

Banana Buttermilk Waffles

Banana Buttermilk Waffles


30 minutes

Details
  • Servings:   6
  • Calories:   513
  • Dish:   pancake
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Cuisine
  • british
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon fine salt
  • 2 large eggs
  • 1¾ cups buttermilk, at room temperature
  • 1 very ripe banana, mashed, plus 1 banana, for serving (optional)
  • 4 tablespoons unsalted butter, melted and cooled, plus more for the waffle iron
  • 1 teaspoon pure vanilla extract
  • ½ cup heavy cream, very cold
  • 2 tablespoons confectioners' sugar
  • ½ cup toasted walnuts, broken into small pieces
  • Maple syrup, for serving
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