Parmesan Peas

Parmesan Peas

Parmesan Peas


15 minutes

Details
  • Servings:   4
  • Calories:   189
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter
  • 3 small shallots, sliced
  • One 14-ounce bag frozen peas, thawed
  • 1/2 teaspoon kosher salt, plus a pinch
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup grated Parmesan cheese
  • Freshly ground black pepper
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