Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Sautéed Cabbage With Chickpeas And Parmesan
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 cups shredded green cabbage
- Kosher salt
- 3 garlic cloves, thinly sliced
- 1 15-ounce can chickpeas, rinsed, drained
- 1/2 teaspoon freshly cracked black peppercorns
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon, halved
- 2 tablespoons finely grated Parmesan
Instructions
Spicy Sautéed Cabbage With Chickpeas And Parmesan serves 4 original recipe by Bon Appetit.
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