Spicy Sautéed Cabbage With Chickpeas And Parmesan

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 cups shredded green cabbage
• Kosher salt
• 3 garlic cloves, thinly sliced
• 1 15-ounce can chickpeas, rinsed, drained
• 1/2 teaspoon freshly cracked black peppercorns
• 1/4 teaspoon crushed red pepper flakes
• 1 lemon, halved
• 2 tablespoons finely grated Parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag