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Shaved Artichoke Salad with Parsley and Parmesan
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 artichoke hearts
- 2 1/2 teaspoons lemon juice
- 1/2 ounce Parmesan cheese, shaved
- 2 tablespoons extra-virgin olive oil
- Kosher salt and ground black pepper
- 1/4 cup toasted hazelnuts or raw whole almonds, coarsely chopped
- 3 tablespoons parsley leaves, torn if large
Instructions
Shaved Artichoke Salad with Parsley and Parmesan serves 4 original recipe by Martha Stewart.
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