Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Garlic Parmesan Chicken and Veggies
Ingredients
- 3 boneless, skinless chicken breasts, (about 1 1/2 pounds total) cut into bite-sized pieces
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 bunch asparagus (about 1 pound), trimmed
- 1/2 red onion, sliced
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