Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Fennel and Parmesan Salad
Ingredients
- 1 medium fennel bulb (sometimes called anise)
- 2 tablespoons chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon sugar
- 1/2 pound arugula, stems removed
- 1 small red onion, coarsely chopped
- 1 (2-oz) piece fresh Parmesan
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