Parmesan Crusted Salmon Recipe

Parmesan Crusted Salmon Recipe

Parmesan Crusted Salmon Recipe

By Food52
30 minutes

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Details
  • Servings:   4
  • Calories:   628
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 26 ounces boneless salmon fillets
  • 16 ounces asparagus
  • 10 ounces baby carrots
  • 1/2 cup Panko bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1 medium egg
  • 3 tablespoons olive oil (divided)
  • 1 teaspoon garlic powder (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon lemon juice
  • 4 lemon slices
  • 2 tablespoons parsley (chopped)
Instructions

Parmesan Crusted Salmon Recipe serves 4 original recipe by Food52.

View original preparation instructions

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