Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Chicken Parmesan
Ingredients
- 1 ounce Parmesan
- 2 slices country bread (about 2 ounces total)
- 2 tablespoons plus 2 teaspoons olive oil
- Kosher salt
- black pepper
- 8 small chicken cutlets (about 1 1/2 pounds total)
- 1 1/2 cups marinara sauce
- 1/2 pound fresh mozzarella, sliced into 8 pieces
- 8 fresh basil leaves
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