Ingredients
- 2 to 3 medium zucchini (8 to 10 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3 large eggs
- 1 1/2 cups p anko breadcrumbs
- 3/4 cup finely grated Parmesan cheese
- 2 cups olive oil
- 2 tablespoons chopped parsley , for garnish
- Flaky sea salt , for garnish
- Lemon wedges, for garnish
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