Zucchini Ricotta Fritters recipes

Zucchini Ricotta Fritters recipes

Zucchini Ricotta Fritters recipes


30 minutes

Details
  • Servings:   20
  • Calories:   44
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 medium zucchini (about 7 ounces each), coarsely shredded
  • 2 garlic cloves, very thinly sliced
  • 3 large scallions, very thinly sliced
  • 1/2 cup whole-milk ricotta cheese
  • 2 large eggs
  • 2 teaspoons finely grated lemon zest
  • freshly ground pepper
  • 3/4 cup all-purpose flour
  • olive oil
  • lemon wedges
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