Ingredients
- 1 clove garlic
- 1 small onion, finely diced
- 2 cups grated zucchini, squeezed to remove excess water and packed tightly
- ½ cup large white beans or garbanzo beans
- 1 cup cooked millet
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup flax seed meal or garbanzo bean flour
- 1 tablespoon chopped basil, plus additional for garnish
- 1 teaspoon paprika
- 2 teaspoons salt
- 2-4 tablespoons vegetable oil
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