Zucchini Chips

Ingredients

• 8 ounces zucchini, bias-sliced 1/4 inch thick
• 8 ounces yellow summer squash, bias-sliced 1/4 inch thick
• 2 teaspoons olive oil, divided
• 1 tablespoon lemon juice
• ⅛ teaspoon salt
• ⅛ teaspoon ground pepper

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