Zucchini Chips

Zucchini Chips

Zucchini Chips


20 minutes

Ingredients
  • 8 ounces zucchini, bias-sliced 1/4 inch thick
  • 8 ounces yellow summer squash, bias-sliced 1/4 inch thick
  • 2 teaspoons olive oil, divided
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
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