Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Chips
Ingredients
- 8 ounces zucchini, bias-sliced 1/4 inch thick
- 8 ounces yellow summer squash, bias-sliced 1/4 inch thick
- 2 teaspoons olive oil, divided
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
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