Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Zucchini Flowers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¾ cup minced Vidalia onion
- 1 garlic clove (minced)
- 1 medium zucchini (finely chopped)
- 2 tablespoons minced parsley
- 1 tablespoon finely chopped basil
- 1 tablespoon finely chopped chervil
- ½ cup freshly grated Parmesan cheese (about 2 ounces)
- Salt and freshly ground pepper
- 8 large zucchini flowers
- 2 tablespoons water
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