Stuffed Zucchini Flowers

Ingredients

• 2 tablespoons extra-virgin olive oil
• ¾ cup minced Vidalia onion
• 1 garlic clove (minced)
• 1 medium zucchini (finely chopped)
• 2 tablespoons minced parsley
• 1 tablespoon finely chopped basil
• 1 tablespoon finely chopped chervil
• ½ cup freshly grated Parmesan cheese (about 2 ounces)
• Salt and freshly ground pepper
• 8 large zucchini flowers
• 2 tablespoons water

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