Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower cheese mash with thyme
Ingredients
- 1 large baking potato, peeled and cut into chunks
- 1 large head cauliflower, cut into florets
- 150ml full-fat milk
- 50g butter
- large thyme sprig
- 25g cheddar, grated
- pinch of grated nutmeg
- good quality pork or vegetarian sausages, to serve (optional)
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