Pasta with Cauliflower Tomato and Parmesan

Ingredients

• 1 cup fresh breadcrumbs*
• 6 tablespoons extra virgin olive oil , divided, 2 and 4 tablespoons
• 1 onion , chopped (about 1 1/2 cups)
• 2 tablespoons anchovies packed in oil, minced (about 6 anchovies )
• 1 large head cauliflower , core removed and discarded, florets coarsely chopped (see How to Cut and Core Cauliflower )
• 5 cloves garlic , minced
• 1/2 teaspoon crushed red pepper flakes , more or less to taste
• Salt and freshly ground black pepper
• 3 tablespoons tomato paste
• 1/2 pound small elbow macaroni
• 1 (15-ounce) can whole tomatoes , chopped or diced tomatoes, including juice
• 1/4 cup chopped Italian parsley
• 1/2 cup freshly grated Parmesan cheese

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