Sandwich Night: The Sliced Chicken and Mushroom Rachael

Ingredients

• 4 tablespoons (1/2 stick) butter
• 1/2 pound baby portobello mushrooms, sliced
• 2 tablespoons fresh sage leaves, thinly sliced, or 1 1/2 teaspoons dried sage
• Salt and freshly ground black pepper
• 1 large onion, thinly sliced
• 1-pound package sauerkraut, rinsed and drained
• 4 (6-ounce) boneless skinless chicken breast halves
• Grill seasoning blend (recommended: McCormick Montreal Steak Seasoning)
• 1 tablespoon extra-virgin olive oil
• 1/2 cup sour cream
• 2 tablespoons dill relish
• 3 tablespoons ketchup
• 2 tablespoons chopped fresh dill or 1 1/2 teaspoons dried dill
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 8 slices marble rye, rye, or pumpernickel bread
• 8 slices Gruyere or deli Swiss cheese
• 4 large deli pickles
• 1 bunch radishes, halved and salted

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