Pasta with Whiskey Wine and Mushrooms recipes

Pasta with Whiskey, Wine, and Mushrooms recipes

Pasta with Whiskey, Wine, and Mushrooms recipes


45 minutes

Details
  • Servings:   8
  • Calories:   427
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 24 ounces, weight thickly sliced mushrooms (baby portobellos are best)
  • 2 tablespoons olive oil
  • kosher salt
  • black pepper
  • 2 tablespoons butter
  • 1 whole large onion, peeled and sliced
  • 1 cup dry white wine
  • 3/4 cups whiskey (jack daniels is good)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • salt
  • pepper
  • 12 ounces, weight mostaciolli, cooked al dente
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