Grilled Vegetable Salad with Goat Cheese

Ingredients

• 1 large red bell pepper
• 1 large orange or yellow bell pepper
• 2 or 3 small zucchini
• 2 or 3 small yellow summer squash
• 1 medium eggplant
• 1 medium red onion
• 1 large portobello mushroom
• Vegetable cooking spray
• 1/4 cup Rosemary Garlic Oil, recipe follows
• 1 large or 2 smaller bunches arugula
• Salt and coarsely ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 2 ounces rindless goat cheese, such as Montrachet or Coach Farms
• 1/2 cup extra-virgin olive oil
• 3 garlic cloves, slivered
• 1 1/2 tablespoons fresh rosemary noodles (from about 2 sprigs) or 1 tablespoon dried
• 2 pinches salt, preferably coarse
• A generous grind of coarse black pepper

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