Grilled Vegetable Panini with Herbed Feta Spread

Ingredients

• 1 portobello mushroom, stem discarded and cap sliced thin
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 small yellow squash, sliced lengthwise into 1/2-inch-thick slices
• 1 small zucchini, sliced lengthwise into 1/2-inch-thick slices
• 1/4 cup olive oil, plus more for brushing
• Kosher salt and cracked black pepper
• 4 slices ciabatta, each cut in half
• Herbed Feta Spread, recipe follows
• 4 pieces red leaf lettuce
• 4 ounces feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup fresh basil leaves, roughly chopped
• 1 tablespoon chopped fresh chives
• 1 teaspoon fresh lemon juice
• Kosher salt and cracked black pepper

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