Pork Loin with Mushroom Fricassee

Ingredients

• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon minced fresh oregano leaves
• 1 teaspoon minced parsley leaves
• 1 (5-pound) pork loin
• Paste, recipe follows
• 1 cup chicken stock
• Mushroom Fricassee, recipe follows
• 1 cup brown sugar
• 2 teaspoons finely chopped garlic
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 4 tablespoons (1/2 stick) butter
• 1/2 cup thinly sliced morel or chanterelle mushrooms
• 1/2 cup thinly sliced shiitake mushrooms
• 1/2 cup thinly sliced portobello mushrooms
• 1/2 cup thinly sliced domestic mushrooms
• 1/4 cup tomato paste
• Pinch ground cinnamon
• Pinch ground nutmeg
• Pinch ground cloves
• Salt and pepper
• Salt and pepper

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