Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Veggie Empanada
Ingredients
- 1/2 cup vegetable shortening
- 2 pounds onions, diced
- 1 1/2 tablespoons chopped shallots
- 1 tablespoon chopped garlic
- 2 tablespoons tomato sauce
- 1 tablespoon tomato paste
- 3 tablespoons chopped mixed green and red peppers
- 1 1/2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chardonnay wine
- 1 tablespoon vegetable stock
- 4 ounces portobello mushrooms, chopped
- 4 ounces carrots, diced
- 4 ounces green zucchini, diced
- 4 ounces yellow squash, diced
- 8 ounces broccoli, diced
- 8 ounces mixed vegetables
- 8 ounces chopped fresh spinach
- 8 ounces creamed corn
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons Cajun seasoning
- Salt and pepper
- 12 Empanada dough disks
- 2 large egg yolks, beaten
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