Pumpkin Mashed Potatoes With Fennel And Spinach

Pumpkin Mashed Potatoes With Fennel And Spinach

Pumpkin Mashed Potatoes With Fennel And Spinach


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 10 red potatoes, scrubbed and cut into chunks
  • 1/2 tablespoon olive oil
  • 1/2 bulb fennel, trimmed and chopped
  • 2 garlic cloves, minced
  • 2 15-ounce cans pure pumpkin puree
  • 1 10-ounce package frozen spinach, cooked and well drained
  • 1 cup buttermilk
  • 2 teaspoons salt
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