Spinach Artichoke Chicken
Ingredients
- 1 pound boneless, skinless chicken breast (2 chicken breasts)
- 4 cups baby spinach
- 1 14 oz can artichoke hearts
- 1/2 cup diced yellow onions
- 1/2 cup plus 1/4 cup fresh grated parmesan cheese
- 1/4 cup sun-dried tomatoes
- 2 tablespoons garlic, minced
- 1 plus 2 tsp olive oil
- 2 tablespoons low-sodium chicken broth
- 1/4 teaspoon black pepper
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