Creamy Tortellini Soup with Sausage and Spinach

Ingredients

• 1 teaspoon olive oil
• 1 pound mild Italian sausage, removed from casings if purchased in links
• 1 large yellow onion, diced
• 8 ounces mushrooms, diced
• 1 teaspoon salt, divided
• 2 large carrots, diced
• 2 cloves garlic, minced
• 2 quarts chicken stock
• 1 pound fresh or frozen cheese tortellini
• 10 ounces baby spinach, kale, chard, or other green (torn into the size of baby spinach, if necessary)
• 1 15-ounce can cannellini beans
• 2 teaspoons cider vinegar
• 1/2 cup heavy cream or whole milk

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