Cod spinach yellow curry

Ingredients

• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• 250g cod fillet, cut into bite-sized chunks
• 2 tbsp groundnut oil (or any flavourless oil)
• 1 onion, finely sliced
• 2 garlic cloves, finely sliced
• thumb-sized piece ginger, grated
• 400g can coconut milk
• 100g fresh spinach
• cooked basmati rice and naan bread, to serve (optional)

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