Pistachio and Honey Falafel Wraps recipes

Ingredients

• 2 400g cans of chickpeas
• 4 garlic cloves
• 1 red onion
• 4 tablespoons flour
• 4 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh parsley leaves
• 1 tablespoon curry powder
• ½ tablespoon cayenne pepper
• 2 lemons (for zesting and juicing)
• sea salt
• pepper
• 2 large handfuls of shelled pistachio nuts
• 2 tablespoons honey
• 1 bag mixed salad
• 4 tomatoes
• 2 tablespoons fresh mint leaves
• 6 pita breads
• 1 cup plain Greek yogurt

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