Baked Falafel Salad recipes

Ingredients

• 2 tablespoons olive oil
• 1-15 ounce can chickpeas, rinsed
• 2 garlic cloves, minced
• 1 small red onion, roughly chopped
• 1/4 cup fresh cilantro
• 1/4 cup fresh parsley
• 2 teaspoons ground cumin
• Pinch cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• Juice of 1 lemon
• 3 tablespoons hummus
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 5 ounces baby Romaine
• 1/4 cup shredded carrots
• 1/4 cup cherry tomatoes, quartered
• 1/2 small cucumber, thinly sliced
• 2 ounces Feta cheese, crumbled
• pita bread

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