Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Healthy Falafel Balls recipes
Ingredients
- 340 grams canned whole chick peas rinsed
- 400 ml fresh parsley washed and chopped
- 1/2 onion chopped
- 2 garlic cloves halved and stem removed
- 1 tablespoon lemon juice
- 1 egg
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil + some for baking
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