Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Black Bean Falafel recipes
Ingredients
- 1-15oz Can Garbanzo Beans- drained
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 1 ½ Teaspoon Ground Cumin
- ¾ Cups Black Beans
- ¾ Cups Cooked Kale Chopped
- ¼ Red Onion
- 1 Teaspoon Garlic
- ¼ Cup All Purpose Flour
- 1 Cup Bread Crumbs
- salt
- pepper
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