A recipe for homemade Falafel the vegetarian patties

A recipe for homemade Falafel, the vegetarian patties

A recipe for homemade Falafel, the vegetarian patties


Serves 8

Details
  • Servings:   8
  • Calories:   265
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 500 g of dried chickpeas
  • 3 or 4 cloves of garlic
  • 2 medium onions
  • 50 g of fresh parsley
  • 1 teaspoon of cumin powder
  • ½ teaspoon of baking soda in powder
  • salt
  • extra virgin olive oil
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