Gluten And Dairy Free Sour Cherry And Pastry Cream Gâteau Basque

Ingredients

• 1 cup (250 ml) unsweetened coconut milk
• 2 cardamom pods, cracked
• 1/2 vanilla bean, split lengthwise and seeds scraped
• 3 egg yolks
• 1/4 cup (50 g) natural cane sugar
• 2 tablespoons (15 g) cornstarch
• 1 cup (140 g) superfine brown rice flour
• 1/2 cup (70 g) millet flour
• 1/3 cup (35 g) almond flour
• 1/3 cup (55 g) potato starch
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 3 eggs
• 1 1/4 cup (250 g) natural cane sugar
• 1/2 cup (125 ml) olive oil
• 1/4 cup (60 ml) unsweetened coconut milk
• 2 cups sour cherries, pitted

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