Falafel Patties with Harissa Yogurt recipes

Ingredients

• 15-ounce can chickpeas (1½ cups cooked)
• 2 tablespoons sesame seeds
• 1 large carrot
• ½ red onion
• 3 garlic cloves
• ½ cup cilantro leaves (or parsley)
• 6 tablespoons flour of any type (gluten-free if necessary)
• 2 teaspoons cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• Pinch cayenne or a few dashes hot sauce (optional)
• Pinch cayenne or a few dashes hot sauce (optional)
• 3 tablespoons grapeseed or vegetable oil (for frying)
• ½ cup full-fat Greek yogurt
• 2 tablespoons mild harissa
• 2 pinches kosher salt
• pita bread

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