Slow Cooker Ranch Pot Roast
Ingredients
- 4 pounds beef chuck or round roast
- 1-ounce ( 4 tablespoons ) Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 1 cup low-sodium beef or chicken stock
- 3 garlic cloves
- 1 1/2 pounds new potatoes , halved, or quartered if on the large side
- 5 large carrots , peeled and cut into 1-inch chunks
- 8 ounces peeled pearl onions
- 2 tablespoons chopped fresh parsley , for garnish
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