Recipe: Breakfast Barley Bowl with Mango Coconut and Banana

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup sliced almonds
• 1 cup pearled barley (see Recipe Note)
• 1 1/4 cups water
• 1 (15-ounce) can coconut milk
• 2 tablespoons natural cane sugar (or regular granulated sugar)
• 1/2 teaspoon kosher salt
• 1 vanilla bean, split (or 1 teaspoon pure vanilla extract)
• 1 large mango, diced (1 3/4 cups)
• 1 banana, peeled and thinly sliced

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