Scallops with Parmesan Risotto

Scallops with Parmesan Risotto

Scallops with Parmesan Risotto

By PBS Food
Serves 16

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Details
  • Servings:   14
  • Calories:   361
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 18 large scallops
  • 1 stick unsalted butter
  • 4 cloves garlic, grated
  • 1 shallot, minced
  • 1 cup dry white wine
  • 2 cups arborio rice
  • 8 cups chicken broth
  • 1 ½ cups Parmesan, grated
  • ¼ cup Greek olive oil
  • 8 cups baby spinach
Instructions

Scallops with Parmesan Risotto serves 14 original recipe by PBS Food.

View original preparation instructions

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