Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Rind Broth recipes
Ingredients
- 2 tablespoons olive oil
- 2 shallots, halved
- 1 garlic head, halved crosswise
- 5 dried mushrooms (such as shiitake or porcini)
- 5 celery stalks
- 10 parsley stems
- 2 strips lemon peel
- 3 thyme sprigs
- 1 bay leaf
- 1 pound Parmesan rinds (about 3 large rinds)
- 10 cups cold water
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