Asparagus and Parmesan Cream Pastry

Asparagus and Parmesan Cream Pastry

Asparagus and Parmesan Cream Pastry


37 hours

Details
  • Servings:   8
  • Calories:   88
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. Fresh asparagus spears
  • 0.5 c. grated Parmesan cheese
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. olive oil
  • 2 tbsp. shaved Parmesan cheese
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