Spaghetti with lemon Parmesan peas

Spaghetti with lemon, Parmesan & peas

Spaghetti with lemon, Parmesan & peas


Serves 4

Details
  • Servings:   4
  • Calories:   219
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 140g spaghetti
  • 100g frozen petits pois or garden peas
  • 2 tsp olive oil
  • 1small onion, finely chopped
  • 100g low-fat soft cheese with chives and onion
  • 1 lemon, finely grated zest
  • 3 tbsp finely grated parmesan (or vegetarian alternative)
  • 1 tbsp chopped fresh flatleaf parsley
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