Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto And Parmesan Chicken With Tomato Salad
Ingredients
- 4 x 125g chicken thigh fillets, trimmed
- ¾ cup (60g) finely grated parmesan
- 4 slices prosciutto
- 1 tablespoon olive oil
- 4 vine-ripened tomatoes, sliced
- 1 cup basil leaves
- olive oil, balsamic vinegar and finely grated parmesan, extra, to serve
Instructions
Prosciutto And Parmesan Chicken With Tomato Salad serves 6 original recipe by Donna Hay.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Comments