The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Best Zucchini Parmesan
Details
- Servings: 22
- Dish: main course
Cuisine
- italian
Ingredients
- 2 1/2 pounds medium zucchini
- 2 teaspoons kosher salt, divided
- 6 ounces Parmesan cheese (about 1 1/2 packed cups grated)
- 12 ounces low-moisture mozzarella cheese (about 3 cups shredded)
- 2 cups seasoned, fine breadcrumbs
- 1/2 teaspoon freshly ground black pepper
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 3/4 cups olive oil, divided
- 3 1/4 cups marinara sauce (from a 32-ounce jar)
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