The Best Zucchini Parmesan

Ingredients

• 2 1/2 pounds medium zucchini
• 2 teaspoons kosher salt, divided
• 6 ounces Parmesan cheese (about 1 1/2 packed cups grated)
• 12 ounces low-moisture mozzarella cheese (about 3 cups shredded)
• 2 cups seasoned, fine breadcrumbs
• 1/2 teaspoon freshly ground black pepper
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 3/4 cups olive oil, divided
• 3 1/4 cups marinara sauce (from a 32-ounce jar)

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