Zucchini Pie
Details
- Servings:   6
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- italian
Ingredients
- pie crust (not baked)
- 2 tablespoons butter
- 1 cup onion, chopped
- 4 cups fresh zucchini, sliced
- 1 cup fresh mushrooms, sliced (any kind)
- 1 teaspoon garlic, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon Salt and Pepper
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh oregano, chopped
- 2 eggs, well beaten
- 1/4 cup dry packed sun-dried tomatoes
- 4 ounces shredded mozzarella
- fresh mozzarella ball, sliced (optional)
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