Mushroom Potato and Goat Cheese Strudel in Sweet Pepper Sauce

Ingredients

• 1 1/2 cups warm water
• 750g bread flour
• 250g sugar
• Melted butter
• Pinch salt
• 1 pound Yukon gold potatoes, peeled and diced
• 1 onion, peeled and finely diced
• 2 tablespoons butter
• 1 1/2 pounds crimini mushrooms (or a mix of crimini, portobello, oyster and shiitake)
• 2 tablespoons white wine
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped flat leaf parsley
• 1 teaspoon chopped fresh sage
• 1 cup goat cheese (or substitute with ricotta or cheddar)
• Salt and pepper
• 1 tablespoon olive oil
• 1/2 onion, diced
• 3 bell peppers, diced (all 3 the same, either red, orange or yellow)
• 1 cup white wine
• 1 sprig fresh thyme
• 2 tablespoons heavy whipping cream
• Salt and pepper
• 1/2 cup melted butter
• 1/2 cup plain bread crumbs

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