Earth Turf Burger

Ingredients

• 4 Cups button mushrooms
• 1 Cup mayonnaise
• Salt and pepper, to taste
• 1/2 Teaspoon white truffle oil
• 1 Cup heavy cream
• 1 Teaspoon curry powder
• 2 Cups shiitake mushrooms stems
• 2 Cups water
• 3 Tablespoons ketchup
• 3 Tablespoons orange juice
• 3 Tablespoons hoisin sauce
• 1/4 Cup low-sodium soy sauce
• 1 Teaspoon Worcestershire sauce
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon porcini mushroom powder
• 9 Ounces button mushrooms
• 12 Ounces portobello mushrooms
• 9 Ounces shiitake mushroom caps
• Butter, as needed
• Dash of lemon juice
• 12 Ounces beef chuck, ground
• 9 Ounces beef short rib, ground
• 9 Ounces beef brisket, ground
• Rosemary and thyme sprigs (optional)
• 8 brioche or burger buns
• Caramelized onions, sliced Gruyère cheese, bread-and-butter pickles, for toppings
• Salt and pepper, to taste

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