Ingredients
- 3 tbsp. olive oil
- 2 oz. pancetta or regular bacon, diced
- 0.5 lb. ground pork
- 0.25 c. red wine, such as Pinot Noir or Cabernet
- 8 oz. mushrooms (white or baby portobellos), washed, trimmed and thinly sliced
- 0.5 c. chopped fresh parsley leaves
- 0.5 c. freshly grated Parmesan cheese
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