Meatless Shepherds Pie with Horseradish Cheddar Potatoes

Ingredients

• 4 medium-large starchy Idaho potatoes, peeled and cut into chunks
• 2 parsnips, peeled and cut into thick slices
• Salt
• 3 tablespoons prepared horseradish
• 3/4 cup milk
• 3 to 4 tablespoons chopped chives
• Freshly ground black pepper
• 1 1/2 cups super-sharp white Cheddar
• 1 egg, lightly beaten
• 1/4 cup extra-virgin olive oil
• 6 medium portobello mushroom caps, wiped clean, gills scraped, and chopped into bite-sized pieces
• 2 sprigs fresh rosemary, leaves finely chopped
• 1 large carrot, peeled and chopped
• 1 medium-large onion, chopped
• 4 cloves garlic, chopped
• 1 small bundle Dinosaur, Tuscan or black kale, stemmed and thinly sliced
• A few grates nutmeg
• 1/4 cup Worcestershire sauce
• 3 cups mushroom stock* or vegetable stock
• 3 tablespoons butter
• 2 tablespoons all-purpose flour

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag