Recipe: Mexican Style Meatless Stuffed Peppers

Recipe: Mexican-Style Meatless Stuffed Peppers

Recipe: Mexican-Style Meatless Stuffed Peppers


40 minutes

Details
  • Servings:   6
  • Calories:   298
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 medium red, yellow, or orange bell peppers
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 1/2 cups cooked rice
  • 1 cup mild jarred tomato salsa
  • 1 cup fresh or frozen corn kernels (do not thaw)
  • 1 1/4 cups shredded Mexican-style cheese (5 ounces), divided
  • 1 1/2 teaspoons The Spice Hunter Mexican Seasoning Blend
  • 1 teaspoon kosher salt
  • Coarsely chopped fresh cilantro, for garnish (optional)
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