Recipe: Mexican Style Meatless Stuffed Peppers

Name: Recipe: Mexican-Style Meatless Stuffed Peppers
Ingredients: 4 medium red, yellow, or orange bell peppers; 1 (15-ounce) can pinto beans, drained and rinsed; 1 1/2 cups cooked rice; 1 cup mild jarred tomato salsa; 1 cup fresh or frozen corn kernels (do not thaw); 1 1/4 cups shredded Mexican-style cheese (5 ounces), divided; 1 1/2 teaspoons The Spice Hunter Mexican Seasoning Blend; 1 teaspoon kosher salt; Coarsely chopped fresh cilantro, for garnish (optional)