Roasted Autumn Vegetable Purée

Roasted Autumn Vegetable Purée

Roasted Autumn Vegetable Purée


Serves 8

Details
  • Servings:   8
  • Calories:   180
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 carrots
  • 2 small onions
  • 1 tablespoon olive oil
  • 1 sprig thyme
  • 2 delicata squash, split and seeds removed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 or 2 split turkey breasts, thighs, or combination
  • 2 apples
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