Roasted Autumn Vegetable Purée

Roasted Autumn Vegetable Purée

Roasted Autumn Vegetable Purée


Serves 8

Details
  • Servings:   8
  • Calories:   180
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3 carrots
  • 2 small onions
  • 1 tablespoon olive oil
  • 1 sprig thyme
  • 2 delicata squash, split and seeds removed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 or 2 split turkey breasts, thighs, or combination
  • 2 apples
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam