Mushroom Grits Quiche

Ingredients

• 2 tablespoons unsalted butter, at room temperature
• 2 tablespoons stone-ground cornmeal, lightly toasted in a dry pan
• 3 tablespoons canola oil
• 2 shallots, finely diced
• 1 clove garlic, smashed
• 1 1/2 pounds mixed mushrooms (such as cremini, shiitake, portobello, oyster), caps removed and chopped
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 2 teaspoons finely chopped fresh thyme
• Kosher salt and freshly ground black pepper
• Splash of white wine
• 1 cup whole milk
• 1 cup stone-ground grits
• 1 cup grated Asiago cheese
• 4 ounces sharp white Cheddar, coarsely grated
• 3 large eggs
• Few dashes hot sauce, such as Cholula
• 5 ounces baby kale
• 3/4 cup grated Parmesan
• 1/4 cup lightly toasted walnuts
• 1 small clove garlic, chopped
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil, plus more for serving
• 1 teaspoon finely grated lemon zest

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