Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Ceviche
Ingredients
- One 8-ounce portobello mushroom cap, gills discarded, cut into 1/2-inch pieces
- One 8-ounce sweet potato, peeled and cut into 1/2-inch pieces
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 3 ounces thin asparagus tips (from 1 small bunch)
- One 15-ounce can hominy, drained and rinsed
- 1/4 red onion, thinly sliced, plus more for serving
- 1/2 lemon
- Leche de Tigre, recipe follows
- Inka or corn nuts, for serving
- Fresh cilantro leaves, for serving
- Blue corn tortilla chips, for serving
- 3/4 cup lime juice
- 1/4 cup coconut milk
- 2 tablespoons jarred aji amarillo paste
- 2 tablespoons roughly chopped fresh cilantro
- 2 tablespoons olive oil
- 1 clove garlic, roughly chopped
- One 1-inch piece fresh ginger, roughly chopped
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Comments