Mushroom Milanese

Ingredients

• 2 cups blended oil
• 1 head garlic, halved and still in skins
• 1 large piece kombu, broken into smaller pieces to fit in pan
• 6 portobello mushrooms, stemmed and gills removed
• 2 quarts panko breadcrumbs
• One .6-ounce package nori seaweed, finely ground in a high-powered blender
• 1/2 cup mushroom powder
• Neutral cooking oil, for frying
• 2 cups all-purpose flour
• 6 large eggs
• Kosher salt and freshly ground black pepper
• Small fresh dill sprigs, for garnish
• Mushroom Tartar Sauce, recipe follows
• 1 pound white button mushrooms, quartered
• 1 quart heavy cream
• 2 teaspoons kosher salt
• 1/2 cup chopped dill pickles
• 2 tablespoons drained capers, chopped
• 1 teaspoon chopped fresh dill, plus more for garnish
• 1 teaspoon chopped fresh parsley
• Kosher salt and freshly ground black pepper

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